Garganega is one of the main white grape varieties of the Veneto region, historically grown in the Vigne del Pigozzo.

Our interpretation is a fresh, light, and aromatic wine that is easy to drink, yet full of personality.

It offers aromas of white fruit, while on the palate it is pleasantly fresh and medium-bodied, finishing with the variety's signature almond note.

It can be enjoyed on its own as an aperitif or delightfully paired with a spring risotto, vegetable or seafood pasta dishes, and young cheeses.

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Winemaker notes

Grapes	100% Garganega, native grape variety of the Veneto region
Vineyard	9-year-old vineyard, yield of 60 q/ha
Harvest, Vinification and Aging	Harvest during the second half of September
	In stainless steel for about 7–8 months