This 100% Cabernet Sauvignon wine is allowed to matured in small oak casks; this wine has noble characteristics and a powerful taste. You can feel the spicy aroma coming from the aging in oak barrels but also the rich ripe cherry flavour.

About the grape variety: differently from Merlot, Cabernet Sauvignon has a less full taste but it is characterised by more structure and more elegance, meaning a wine in which perfumes and aromas are very equilibrate and not aggressive.

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How to drink it

• about 18° C (64-65° F)
• big glass
• take your time to leave the wine in the glass, to discover the fascinating changing of profumes!

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Food pairing
Ideal with young or long-aged pecorino (sheep) cheese, grilled lamb chop... or some piano notes

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 san-marco-salvan-93 punti-falstaff (210 KB)  Tasting_notes_San_Marco_EN (983 KB)

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Winemaker notes

Area of production	Colli Euganei
Grapes	100% Cabernet Sauvignon
Alcohol content	14°
Vineyard	20 years old with a production of 65 hl/ha.
Harvest, Vinification and Aging	Harvest in october completely by hand. Vilification with perlonged maceration, 12 months aging in barrique (barrels of 225 litres) and one year aging in bigger tanks.