As is tipical of the Cabernet Franc grapes, this wine has a herbaceous aroma that reminds us of fresh grass and green peppers.

It is quite light-bodied and easy-drinking.

The acidity content is more than Merlot wine’s: this makes it a perfect companion for grilled pork or just some salami, for a cheerful easy moment with friends.

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How to drink it

• 16-18° C  (60-64° F)
• middle size glass
• drink it young, not later than 3 years from the harvest

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Food pairing

Ideal pairing with salami, sausages or spareribs , because it helps you to “clean” the mouth from the fat sensation, thanks to the acidity content and the herbaceous aroma. It is a perfect companion also for "spuncetti alla veneta": that is the traditional venetian food for "aperitivo": a slice of salami, a boiled egg, an anchovy with an olive, and so on!

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 Tasting_notes_Cabernet_Franc_EN (1 MB)

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Winemaker notes

Area of production	Colli Euganei
Grapes	Cabernet Franc (Carménère) 100%
Vineyard	22 years old
Harvest, Vinification and Aging	The grapes are all harvested by hands, the maceration lasts about one weeks, aging is 7-8 months in steel tanks and then in the bottles.
Colour	Strikingly intense and vibrant purple, characteristic of the grape variety
Parfume	Typically herbaceous, with notes of black pepper and green bell pepper
Taste	Fresh and easy-drinking Deutsch